The 2020 program of events will take place across the Sunshine Coast region, from the lush hinterland to the shores of Mooloolaba Beach, with an even greater involvement from a diverse range of local producers, businesses and restaurateurs that will continue to raise the profile of the Sunshine Coast as a unique ‘foodie’ destination. Showcasing the union between local produce and chef expertise, the four-day culinary festival will be filled with once-in-a-lifetime dining experiences and bespoke events in the picturesque surrounds of the Sunshine Coast.

Zaiyu Hasegawa - Garden Salad

The Curated Plate Restaurant on Mooloolaba Beach

The Curated Plate Restaurant on Mooloolaba Beach

The Curated Plate Restaurant on Mooloolaba Beach

The Curated Plate Restaurant on Mooloolaba Beach

The Curated Plate Restaurant on Mooloolaba Beach

'Sunshine Coast' by Troy Rhoades-Brown

The Curated Plate Restaurant on Mooloolaba Beach

Dickys Beach

Yandina Station

Yandina Station

Botanic Gardens, Glass House Mountains

Glass House Mountains

Spicers Tamarind Retreat

Weddings at Tiffany’s

Glass House Mountains

The Tamarind