Urban List presents The Elements Long Lunch with Monique Fiso, Alanna Sapwell & Analiese Gregory
Guests enjoyed a four-course menu at The Curated Plate Restaurant on Mooloolaba Beach, created by three highly awarded chefs who have mastered the elements, pushing the limits of cooking to reveal flavour in its purest form. These women are true bosses of their field and a collaboration between them had never happened before (though Analiese and Alanna have been known to go diving for abalone together on the odd occasion).
New Zealander, Monique Fiso of Hiakai plays a leading role in keeping Māori food culture alive while elevating it to new culinary heights; Alanna Sapwell, seafood sustainability pioneer, nose-to-tail advocate, and ex-head chef of two-hatted Saint Peter, now head chef of recently opened ARC Dining and Wine Bar in Brisbane; and culinary-nomad Analiese Gregory who heads up the acclaimed Franklin in Tasmania.
Read more about these three superstars here.
View the event photo album here.
This event is strictly 18+. Entry will not be permitted to guests under 18 years of age. Attendees must carry with them valid photo ID as proof of age and will be required to present this upon entry.
Please note that seating at this event will be at share tables and seating allocations will be advised at the event. If you plan on attending this event with friends who are booking tickets separately, please notify us at time of booking and we will do our best to accommodate your request.
The Restaurant at Mooloolaba Beach is located across the sand. Should any guests require alternate access, please let us know at the time of booking or by emailing our team via firstname.lastname@example.org.