The Sunshine Coast is blessed with a landscape that offers a variety of environments to grow a gorgeous assortment of spectacular food. From land to sea, we have hand picked some of our favourite resources and handed them over to our incredible team of chefs, lead by Amy Fulton.
Let her lead you through a journey of flavours and reconnect with our own regional food as we learn more about where each showcased item is created, grown and harvested.
This long, late lunch is the perfect opportunity to get together with fellow food lovers and friends in a family style atmosphere. Gather together as we do what we do best. Relax, indulge, and enjoy what this coastal wonderland has to offer.
Key elements will be:
Set menu in banquet style
Book a table of 4 or more to experience a shared harvest of local delights