People, Plates & Places is The Restaurant Without Walls. Our guests come to where the fresh, seasonal produce is grown locally – in the paddock. We meet the makers, hear their stories and showcase their produce. We honour the growers and share their passion. We go out to open spaces to hear the silence and enjoy nature’s surroundings.
Take your seat at the long table for comfy and classic dining – six courses with paired wines or featured craft brewed beers and ciders. Savour the unique menu created for each event. Meet new people and make new friends.
At this Curated Plate event we will be seated in the orchard and the menu will feature highly nutritious fruit from the farm and local Glass House Mountains produce, prepared by our Quintessential Chef (QC).
18 years+ event
Vegan, vegetarian, gluten free and dairy free options available
Note there is a $6 booking fee (per booking, not per guest)