Join us to discover what regional dining is all about. Troy Rhoades-Brown, from Muse Restaurant will highlight the Hunter region and Chris Hagan from The Long Apron will showcase the best of the Sunshine Coast hinterland.
Canapés will be served in the garden, weather permitting, with a welcome drink and chat with the chefs.
Dinner will be served in the Long Apron and you will enjoy 3 courses from each chef, each showcasing an entree, main and dessert/cheese.
The Curated Plate shuttle bookings have now closed.
Parking is available at the event. We also recommend the following transport options:
Sun Coast Cabs (07) 5441 8888