Executive Chef and Co-Owner, The Wasabi Group Wasabi Restaurant and Bar, The Cooking School Noosa, Ibento Boutique Event Space 

Zeb joined Wasabi Restaurant & Bar in 2013 and brought with him 15 years of experience and extensive knowledge garnered on his travels around Asia. 

His driving force remains a focus on using and promoting seasonal produce. Zeb works closely with local producers to ensure that his seasonally driven menus receive only the best the Sunshine Coast has to offer. He takes particular pleasure in cooking with some of the lesser known ingredients grown at Wasabi’s own farm, Honeysuckle Hill. The constantly evolving menus allow Zeb the flexibility to experiment with new combinations of ingredients, mixing traditional flavours and modern cooking techniques. He strives to put food on the plate that is beautiful, flavoursome and reflects a sense of place. 

In 2016, in conjunction with the launch of The Cooking School Noosa and Ibento Event Space, Zeb joined Danielle Gjestland as co-owner of The Wasabi Group.