Zaiyu Hasegawa, the chef behind the Best Restaurant in Japan (Asia 50 Best Restaurants 2018), joins Daniel Jarrett in a unique, six-course dinner with matching wines at Jarrett’s stunning restaurant, The Tamarind.
Hasegawa’s two Michelin-starred restaurant, Den, won second place in Asia’s 50 Best Restaurants 2018, and also took out the inaugural 2017 Art of Hospitality Award in acknowledgement of Hasegawa’s playful, modern style. Hasegawa’s cooking is a creative spin on Japanese multi-course haute cuisine, known as kaiseki.
Head Chef and partner of Gelato Messina, Donato Toce has become a pioneer of gelato, pastry and an innovator in his approach to food science. Since joining Gelato Messina in 2009 he, along with co-owner Nick Palumbo, has revolutionized the understanding of gelato, gelato cakes and mono-portions in Australia.
Collaborating with Hasegawa and Toce is the classically-trained Jarrett. The trio will collaborate to create an exciting special six-course menu that will see the best expressions of their talents come together for an unforgettable dining experience.
Jarrett said that “The menu will be based on hero ingredients; seafood from Walkers Seafood Australia, seasonal-only local fruits and vegetables, as well as poultry and meat. We are covering land and sea, and trying to keep it all hyper-local”.
Travel and Accommodation Packages
Let us do the hard work for you. Experience the mystical beauty of the Glasshouse Mountains in Glass on Glasshouse‘s three stunning modern cottages set in a 20-acre mango orchard surrounded by farms and forestry. Admire the stunning Mountain views through two walls of floor-to-ceiling glass.
Packages available including four nights accommodation at the 4.5-star Glass on Glasshouse in a Luxury Cottage, five-day car hire and tickets to A Hinterland Harvest and Spicers Den. Discover more here.
Special accommodation packages for Spicers Tamarind Retreat are available to guests of this event – click here to view the packages on offer.
This event is strictly 18+. Entry will not be permitted to guests under 18 years of age. Attendees must carry with them valid photo ID as proof of age and will be required to present this upon entry.
Please note that seating at this event will be at share tables and seating allocations will be advised at the event. If you plan on attending this event with friends who are booking tickets separately, please notify us at time of booking and we will do our best to accommodate your request.