A half day experience for fun loving foodies. Jetski the entire length of the Ramsar listed Pumicestone Passage, past ancient volcanos, to Sandstone Point Bribie Island, to indulge in a locally sourced seafood extravaganza at Spinnaker Sound Marina. Subject to availability, the menu includes Mooloolaba prawns, cracked sand crabs, natural oysters, Pumicestone Passage baby squid and fish cooked just the way you like it. Prepared by Dock n Dine’s seafood chef, the platter will be served overlooking the marina and its prawn trawler fleet. On the way home, we will explore the agility of our remarkable clean, green fun machines, keeping an eye out for the turtles, dugongs, dolphins and the myriad of eagles and wading birds that call Pumicestone Passage home. Relive your gourmet adventure with photos and videos taken en route and posted to Facebook. Caloundra Jetski is a member of Trip Advisor’s Hall of Fame having achieved successive Certificates of Excellence for the past five years.
Prices are per jetski, perfectly suited to couples willing to share a ski. The trip is fully guided, with a qualified marine instructor to ensure you get maximum fun on the trip to and from Bribie Island. Legally, the minimum age to be on a commercial ski is eight, but this trip is best suited for adults.
Be quick to book… only four skis are available for each seafood safari…. it’s relaxed, its intimate and its exclusive
Children 8 years+ can ride a twin share jetski with an adult. Teenagers 16 years+ can ride a jetski solo
This event cannot cater to any dietary requirements (ie. vegan, dairy free, gluten free, vegetarian etc)
Note – event timings are tide dependent